She hired the best chef she ever worked with. She just never planned on falling for him.
Miriam Costa built Bon Appétit from a sagging porch and a for sale sign into the only restaurant in Cottontail Junction with a three month waiting list. Her head chef Stephen Baylor has stood beside her at the pass for two years, and she has spent every one of those days calling it professional chemistry.
Then the expansion loan goes through, and so does a job offer that could take Stephen clear out of Montana.
Miriam learned young that love is the thing that undoes you. She has spent thirty years loving only what nobody could take away from her.
Now she has to decide whether the safest thing is worth what it is costing her.
A sweet, closed door small town romance from the Cowboys of Cottontail Junction series.
